Gerardo’s x Vortex Ultra

At Gerardo’s Pizzeria, our food is always made with intention—and this spring, it’s fueled by something even greater: the spirit of the Vortex Ultra. Gerardo, our head chef and proud member of the Gerardo’s family, will be running the Vortex Ultra for the second year in a row. As an ultra marathoner himself, he understands exactly what runners need to fuel up right—and recover deliciously.

To celebrate the race and support the runners and trails of Sedona, we’ve created a limited-time carb-load menu available April 17–19, packed with bold flavor and high-quality ingredients.