wild caught calamari lightly breaded and flash fried, served with our marinara sauce and house made roasted garlic aioli
Sicilian rice ball, coated with panko breadcrumbs and fried. Ask for flavor of the day.
fried dough tossed in herb butter, sprinkled with red sea salt, served with prosciutto and burrata cheese
Our house made herb and sea salt focaccia with extra virgin olive oil
house made mozzarella with basil, vine ripened tomatoes, extra virgin olive oil and red Hawaiian sea salt, fresh focaccia
fresh green and red baby romaine, parmesan cheese, focaccia croutons, and our homemade caesar dressing
baby arugula, red oak lettuce, shaved parmigiano reggiano, heirloom Controne white beans*, shaved fennel, seasonal fruit, with a blood orange vinaigrette
*designated Slow Food Presidia item
12" Individual wood fired oven pizza
fresh basil, handmade mozzarella, and pizza sauce
pizza sauce with fresh basil, a little fresh mozzarella, and topped with burrata cheese and calabrian chilis
mozzarella, pizza sauce, prosciutto, artichoke hearts, mushrooms, kalamata olives
mozzarella, pizza sauce, homemade fennel sausage, Italian ham, pepperoni
fresh mozzarella, pizza sauce, roasted red peppers, grilled asparagus, and roasted zucchini and yellow squash
fiery salami spread, fresh ricotta cheese, light mozzarella, parmesan cheese, pizza sauce, extra virgin olive oil
handmade mozzarella, pizza sauce, spicy calabrese soppressata, basil
mozzarella, pizza sauce, homemade fennel sausage, oven-roasted onions, shaved aged provolone
pizza sauce, oregano, extra virgin olive oil, garlic
anchovies, a little fresh mozzarella, and oregano, kalamata olives and extra virgin olive oil
italian ham, mushrooms, artichoke hearts, olives and pizza sauce
dry italian salami, goat cheese, handmade mozzarella, and pizza sauce and extra virgin olive oil
handmade mozzarella, basil, topped with prosciutto, burrata cheese, baby arugula, balsamic vinegar glaze and extra virgin olive oil
fontina and mozzarella cheese, fresh wild mushrooms, cherry jam, topped with baby arugula and lemon oil (add white truffle oil $4)
homemade basil pesto sauce, sun dried tomatoes, roasted pine nuts, goat cheese, handmade mozzarella
handmade mozzarella, parmesan cheese, homemade pesto pistachio, topped with mortadella and stracciatella
mozzarella, gorgonzola, oven roasted onions, fig jam, topped off with prosciutto
The Trifecta is our mix of a Pizza and a Calzone. It is made like a pizza, but then we fold three ends to the center to create a top, and then bake it in our wood-burning oven.
soppressata, spicy salami, pepperoni, handmade mozzarella (with pizza sauce)
shrimp, mozzarella, goat cheese, grilled asparagus, balsamic glaze (no pizza sauce)
oven roasted shiitake, cremini, and button mushroom mix; fontina cheese, and italian ham (no pizza sauce)
mozzarella, ricotta, homemade fennel sausage, sweet and spicy red peppers, oven roasted onion (with pizza sauce)
Slow braised Tres Hermanas Ranch grass fed beef bolognese with homemade short twisted pasta
sautéed shrimp, tossed in our white wine, lemon garlic butter sauce, served over handmade linguine pasta with a touch of chili flakes
handmade ravioli filled with spinach and ricotta, tossed in a san marzano tomato sauce
Pistachio, hazelnut, and traditional cannoli cream. Cannoli shell dipped in chocolate and pistachio (3 cannoli per order)
mascarpone cheese, lady fingers, espresso
gelato of the day, ask your server for details
Homemade brioche bun filled with vanilla gelato and pistachio cannoli cream
ask your server for details
raw Sonoran desert honey from Tempe, AZ
raw Sonoran desert honey from Tempe, AZ
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We will be open Wednesday - Sunday from
4:30 PM to 9:00 PM
Grazie!