Gerardo's Pizzeria
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Gerardo's Pizzeria
  • Home
  • Menu
  • Our Ingredients
  • Work With Us
  • Uncut: Blog
  • About Us
  • Contact Us
  • ToGo Info

Sicilian Street Food

Fritto di Calamari

15

wild caught calamari lightly breaded and flash fried, served with our marinara sauce and house made roasted garlic aioli

Arancini del Giorno

15

Sicilian rice ball, coated with panko breadcrumbs and fried. Ask for flavor of the day. 

Coccoli

16

fried dough tossed in herb butter, sprinkled with red sea salt, served with prosciutto and burrata cheese

Focaccia della Casa

8

Our house made herb and sea salt focaccia with extra virgin olive oil


INSALATE (Salads)

Caprese

15

house made mozzarella with basil, vine ripened tomatoes, extra virgin olive oil and red Hawaiian sea salt, fresh focaccia

Cardini (Caesar)

15

fresh green and red baby romaine, parmesan cheese, focaccia croutons, and our homemade caesar dressing

Insalate della Casa

16

baby arugula, red oak lettuce, shaved parmigiano reggiano, heirloom Controne white beans*, shaved fennel, seasonal fruit, with a blood orange vinaigrette 

*designated Slow Food Presidia item 


Le PIZZE ROSSE (our red sauce pizzas)

12" Individual wood fired oven pizza

MARGHERITA

18

fresh basil, handmade mozzarella, and pizza sauce

Vesuvio

22

pizza sauce with fresh basil, a little fresh mozzarella, and topped with burrata cheese and calabrian chilis

Quattro staggioni

24

mozzarella, pizza sauce, prosciutto, artichoke hearts, mushrooms, kalamata olives

Carnivora

25

mozzarella, pizza sauce, homemade fennel sausage, Italian ham, pepperoni

Vegetariana

22

fresh mozzarella, pizza sauce, roasted red peppers, grilled asparagus, and roasted zucchini and yellow squash

G's 'Nduja

22

fiery salami spread, fresh ricotta cheese, light mozzarella, parmesan cheese, pizza sauce, extra virgin olive oil

Diavola

22

handmade mozzarella, pizza sauce, spicy calabrese soppressata, basil

Salsiccia

23

mozzarella, pizza sauce, homemade fennel sausage, oven-roasted onions, shaved aged provolone

Marinara

17

pizza sauce, oregano, extra virgin olive oil, garlic

Acciughe

19

anchovies, a little fresh mozzarella, and oregano, kalamata olives and extra virgin olive oil

Capricciosa

24

italian ham, mushrooms, artichoke hearts, olives and pizza sauce

Soppressata

23

dry italian salami, goat cheese, handmade mozzarella, and pizza sauce and extra virgin olive oil

Add Shaved Parmigiano Reggiano

+ 3

Add Calabrian Chili Honey

+ 2

PIZZE BIANCHE (Without Pizza Sauce)

BURRATA

24

handmade mozzarella, basil, topped with prosciutto, burrata cheese, baby arugula, balsamic vinegar glaze and extra virgin olive oil

Sedona White

22

fontina and mozzarella cheese, fresh wild mushrooms, cherry jam, topped with baby arugula and lemon oil (add white truffle oil $4)

Pesto

22

homemade basil pesto sauce, sun dried tomatoes, roasted pine nuts, goat cheese, handmade mozzarella

Mortadella & Pistacchio

24

handmade mozzarella, parmesan cheese, homemade pesto pistachio, topped with mortadella and stracciatella 

Prosciutto & Fig Jam

25

mozzarella, gorgonzola, oven roasted onions, fig jam, topped off with prosciutto 


TRIFECTA (Wood fired Stuffed pizzas)

The Trifecta is our mix of a Pizza and a Calzone. It is made like a pizza, but then we fold three ends to the center to create a top, and then bake it in our wood-burning oven.

Carne

24

soppressata, spicy salami, pepperoni, handmade mozzarella (with pizza sauce)

Gamberi

26

shrimp, mozzarella, goat cheese, grilled asparagus, balsamic glaze (no pizza sauce)

Funghi

22

oven roasted shiitake, cremini, and button mushroom mix; fontina cheese, and italian ham (no pizza sauce)

A.C. Milan

24

mozzarella, ricotta, homemade fennel sausage, sweet and spicy red peppers, oven roasted onion (with pizza sauce) 


our homemade pastas

Gemelli Bolognese

28

Slow braised Tres Hermanas Ranch grass fed beef bolognese with homemade short twisted pasta

Linguini con Gamberi

30

sautéed shrimp, tossed in our white wine, lemon garlic butter sauce, served over handmade linguine pasta with a touch of chili flakes

Mamma Pearl's Florentine Ravioli

26

handmade ravioli filled with spinach and ricotta, tossed in a san marzano tomato sauce



Dolci (Desserts)

Cannoli Trio

12

Pistachio, hazelnut, and traditional cannoli cream. Cannoli shell dipped in chocolate and pistachio (3 cannoli per order)

Tiramisu

12

mascarpone cheese, lady fingers, espresso 

Gelato

9

gelato of the day, ask your server for details

Sicilian-Style Gelato Sandwich

12

Homemade brioche bun filled with vanilla gelato and pistachio cannoli cream 

Daily Dessert Special

ask your server for details 


Mercato Ritrovato (take-home goodies)

Extra Virgin Olive Oil

15

Organic Tomato Sauce

10

Homemade Almond Amaretto Cookies (6 per bag)

12

Rango Honey (12 oz)

13

raw Sonoran desert honey from Tempe, AZ

Rango Honey (24 oz)

20

raw Sonoran desert honey from Tempe, AZ

Add a footnote if this applies to your restaurant


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New fall hours

We will be open Wednesday - Sunday from 

4:30 PM to 9:00 PM

Grazie!