Dinner menu

wild caught calamari lightly breaded and flash fried, served with our marinara sauce and house made roasted garlic aioli

fried dough tossed in herb butter, sprinkled with red sea salt, served with prosciutto and burrata cheese

Our house made herb and sea salt focaccia with extra virgin olive oil

fresh green and red baby romaine, parmesan cheese, focaccia croutons, and our homemade caesar dressing

spring mix, heirloom cherry tomatoes, candied pecans, dried cherries, seasonal fruit, and gorgonzola

baby mixed greens, shaved Parmigiano Reggiano, shaved fennel, heirloom cherry tomatoes, english cucumbers, kalamata olives, tossed with italian vinaigrette 

fresh basil, handmade mozzarella, and pizza sauce

pizza sauce with fresh basil, a little fresh mozzarella, and topped with burrata cheese and calabrian chilis

mozzarella, pizza sauce, prosciutto, artichoke hearts, mushrooms, kalamata olives

mozzarella, pizza sauce, homemade fennel sausage, Italian ham, pepperoni

fresh mozzarella, pizza sauce, roasted red peppers, grilled asparagus, and roasted zucchini and yellow squash

fiery salami spread, fresh ricotta cheese, light mozzarella, parmesan cheese, pizza sauce, extra virgin olive oil

handmade mozzarella, pizza sauce, spicy calabrese soppressata, basil

mozzarella, pizza sauce, homemade fennel sausage, caramelized onions, shaved aged provolone

pizza sauce, oregano, extra virgin olive oil, garlic

anchovies, a little fresh mozzarella, and oregano, kalamata olives and extra virgin olive oil

italian ham, mushrooms, artichoke hearts, olives and pizza sauce

dry italian salami, goat cheese, handmade mozzarella, and pizza sauce and extra virgin olive oil

handmade mozzarella, basil, topped with prosciutto, burrata cheese, baby arugula, balsamic vinegar glaze and extra virgin olive oil

fontina and mozzarella cheese, fresh wild mushrooms, cherry jam, topped with baby arugula and lemon oil (add white truffle oil $4)

mozzarella, goat cheese, calabrian chili orange marmalade, grilled asparagus and shrimp 

homemade basil pesto sauce, sun dried tomatoes, roasted pine nuts, goat cheese, handmade mozzarella

handmade mozzarella, parmesan cheese, homemade pesto pistachio, topped with mortadella and stracciatella 

mozzarella, gorgonzola, caramelized onions, fig jam, topped off with prosciutto 

Pepperoni and Sausage 

Soppressata, Kalamata Olives, Fresh Basil 

Mushrooms, Olives, Artichoke 

Cherry Tomatoes, Arugula, Prosciutto, Parmigiano Reggiano 

N'duja (fiery Salami spread) Caramelized Onions, Calabrian Chili Honey

soppressata, spicy salami, pepperoni, handmade mozzarella (with pizza sauce)

oven roasted shiitake, cremini, and button mushroom mix; fontina cheese, and italian ham (no pizza sauce)

mozzarella, ricotta, homemade fennel sausage, sweet and spicy red peppers, caramelized (with pizza sauce) 

short twisted pasta with 100% Tres Hermanas Grass fed beef 

linguini tossed with white wine lemon sauce and shrimp

House made spinach and ricotta ravioli with heirloom tomatoes in a white wine herb butter sauce

Pistachio, hazelnut, and traditional cannoli cream. Cannoli shell dipped in chocolate and pistachio (3 cannoli per order)

mascarpone cheese, lady fingers, espresso 

"half-frozen" a traditional soft and creamy Italian dessert made from cream, egg yolk, and sugar creating a light and airy frozen treat, covered in chocolate and caramel and served with a butter cookie