We welcome you to our site for our family-run pizzeria and cucina, located in beautiful Sedona, Arizona. Established in 2016, we are proud to serve wood-fired pizzas and Italian inspired dishes.
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Our dough is made using fresh yeast and a blend of 5 Stagioni 00 and King Arthur flours, then left to ferment for 48 hours.
We make a variety of pastas, including linguine, tagliatelle, busiate, fusilli, and rigatoni. Check for our daily pasta specials!
Handmade everyday, filled with spinach and Grande ricotta cheese.
We will be open Wednesday - Sunday from
4:30 PM to 9:00 PM