Since 2000, our restaurant journey has been guided on the principles of family values, treating our guests and staff like we do our family. That is why we want to be transparent with our guests about what they are eating and where the food is coming from. Simple ingredients that let the dish speak for itself is how we learned to cook in Italy, where high quality ingredients are not a selling point, but rather just the standard. We will continue to use this This is the philosophy that we have used for the last 20+ yearslity as welcome more guests into our Gerardo's family.
We proudly blend hi gluten and 00 pizza flour from Shepherd's Grain, whose farmers regeneratively grows their wheat.
Grande provides us with our Mozzarella curd that we use to make our fresh mozzarella, along with burrata, ricotta,
Our semolina for making our pastas and ravioli, the high quality grains help create a difference in the taste of our pasta dishes.
Used to make our bolognese, Tres Hermanas Ranch is located just 20 minutes away in Cornville. All of the purebred Angus cattle have been born and raised on the ranch for several generations.
And because these cows are “Pasture Raised” 100% Grass-Fed & Grass-Finished, never fed any corn, grain or any byproducts, the beef
Niman Ranch and its network of U.S. family farmers and ranchers raise livestock humanely and sustainably to deliver the finest tasting meat in the world. We work with one of the largest networks of small, independent U.S. family farmers and ranchers – 740 and growing.
Supporting Family Farmers and Ranchers Across the U.S.
Honest, ethical eggs to make our tiramisu, raviolis, and everything else in between.
Premium Tomato products, freshly packed, the Cortopassi family has been happily supplying family restaurants like ours for years, and we are proud to serve them.
Our shrimp is BAP (best aquaculture practices certified), while our calamari is wild caught off the coasts of Rhode Island.