Our fan-favorite black dough, made with black squid ink, is a tradition born in Sicily — where our family’s roots run deep. We brought this bold, flavorful dough to Arizona to honor that heritage and offer something truly unique to our community.
Fermented for 72 hours to develop rich flavor and the perfect soft-and-crunchy texture, every batch is handcrafted with love and respect for the art of pizza making. Dough is more than a base — it’s our canvas. And this is one of our favorite ways to express it.
Try our signature black squid ink dough every weekend with our pizza specials — now through Easter.